For more information consult the page for scaffold_998 (Scaffold)
The following genes have been identified as possible orthologs in this organism.
actin-related protein 10 homolog (S. cerevisiae)
Protein Percentage | 97.15% |
---|---|
cDNA percentage | 97.44% |
Ka/Ks Ratio | 0.32846 (Ka = 0.0177, Ks = 0.0539) |
Actin-related protein 10
Protein Percentage | 98.29% |
---|---|
cDNA percentage | 96.58% |
Ka/Ks Ratio | 0.07889 (Ka = 0.0084, Ks = 0.1065) |
actin-related protein 10 homolog (S. cerevisiae)
Protein Percentage | 99.43% |
---|---|
cDNA percentage | 99.53% |
Ka/Ks Ratio | 0.32361 (Ka = 0.0029, Ks = 0.0088) |
>bmy_14454 ATGCCGCTGTACGAGGGCCTGGGGAGCGGCGGAGAGAAAACGGCGGTCGTGATAGACCTGGGAGAGGCTTTTACCAAGTGTGGATTTGCTGGAGAAACTGGTCCAAGATGCATAATTCCTAGTATGATAAAAAAAGCTGGCATGCCTAAGCCTATTCAAGTTGTACAATATAATATCAATACAGAAGAATTGTATTCCTACCTAAAGGAATTCATCCACATACTGTATTTCAGGCATCTATTGGTGAATCCCAGAGACCGCAGAGTTGTGGTTATTGAGTCGGTATTATGTCCTTCCCACTTCAGAGAGACACTCACTCGTGTTCTTTTCAAGTATTTTGAGGTTCCATCTGTCTTGCTTGCTCCAAGTCATCTAATGGCTCTTCTTACACTTGGGATAAACTCTGCCATGGTCCTGGATTGTGGATATAGGGAAAGCCTGGTGTTACCTATATATGAAGGAATCCCAGTACTAAATTGTTGGGGAGCGCTCCCCCTAGGAGGAAAAGCTCTTCACAAGGAGTTGGAAACTCAACTATTGGAACAATGTACTGTTGACACAAGTGCTGCTAAAGAACAGAGCCTTCCCTCTGTGATGGGTTCAATTCCAGAAGGTATCTTGGAGGACATTAAAGTGCGCACTTGCTTTGTTAGTGATCTGAAGCGTGGACTAAAAATCCAAGAAGCAAAATTTAATATTGATGGGAATACTGAGCGTCCCTCACCACCCCCAAATGTTGACTACCCATTAGATGGAGAGAAGATTTTACATGTCCTTGGATCAATCAGAGATTCGGTTGTGGAAATCCTTTTTGAACAAGATAATGAAGAGAAATCAGTTGCCACTTTAATATTGGATTCCCTTATGCAGTGCCCAATAGACACCAGGAAGCAACTAGCAGAGAATTTGGTAGTCATAGGTGGCACGTCTATGTTGCCAGGATTCCTCCACAGACTACTTGCAGAAATAAGGTATTTGGTAGAAAAACCAAAATATAAAAAAACACTTGGCACCAAGACATTCCGAATTCATACTCCACCTGCAAAGGCTAATTGA
>bmy_14454T0 MPLYEGLGSGGEKTAVVIDLGEAFTKCGFAGETGPRCIIPSMIKKAGMPKPIQVVQYNINTEELYSYLKEFIHILYFRHLLVNPRDRRVVVIESVLCPSHFRETLTRVLFKYFEVPSVLLAPSHLMALLTLGINSAMVLDCGYRESLVLPIYEGIPVLNCWGALPLGGKALHKELETQLLEQCTVDTSAAKEQSLPSVMGSIPEGILEDIKVRTCFVSDLKRGLKIQEAKFNIDGNTERPSPPPNVDYPLDGEKILHVLGSIRDSVVEILFEQDNEEKSVATLILDSLMQCPIDTRKQLAENLVVIGGTSMLPGFLHRLLAEIRYLVEKPKYKKTLGTKTFRIHTPPAKAN*